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A fresh, tangy twist on classic turkey salad, featuring our signature Greenberg Smoked Turkey for that irresistible smoky depth. Creamy, crunchy, and zesty—ideal for sandwiches, lettuce wraps, or scooping with crackers. No cooking required!
Prep Time: 15 minutes
Chill Time: : 30 minutes (optional, for flavors to meld)
Servings: 4-6
Ingredients
4 cups Greenberg smoked turkey, small-diced or shredded
½ cup Kewpie mayonnaise (Japanese-style for extra creaminess) or real mayonnaise
2 Tbsp yellow mustard
2 tsp fresh lemon juice
1–1½ stalks celery, finely diced (about ½ cup)
½ large white onion, finely diced (about ½ cup)
Salt and black pepper, to taste
1 green onion or a small bunch of chives, thinly sliced (about 2 Tbsp)
2 Tbsp pickle juice (optional, for a briny kick)
¼ cup fresh parsley, finely chopped (or about 2 Tbsp dried)
Instructions
- Prep the ingredients: In a large mixing bowl, add the diced or shredded Greenberg smoked turkey. Finely dice the celery and white onion, and thinly slice the green onion or chives. Finely chop the parsley. Set aside.
- Mix the dressing: In a small bowl, whisk together the mayonnaise, yellow mustard, lemon juice, and pickle juice (if using). Taste and adjust with a pinch of salt and pepper.
- Combine everything: Pour the dressing over the turkey and veggies in the large bowl. Add the parsley, green onion or chives, and a generous grind of black pepper. Gently fold everything together until evenly coated and well combined. Taste and season with additional salt and pepper as needed.
- Chill and serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld (or serve immediately if you're in a rush). Spoon onto croissants for sandwiches, serve over greens for a salad, or enjoy with buttery crackers and veggie sticks.
