Spice up game day or your next gathering with this creamy, smoky buffalo dip starring our tender Greenberg Smoked Turkey. Tangy hot sauce meets melty cheese for an addictive crowd-pleaser—irresistible with crunchy dippers! Choose to bake for a warm, gooey texture or prepare it cold for a no-fuss, chilled option.
Prep Time: 15 minutes
Cook Time: 25–35 minutes (for baked version) Chill Time: 1–2 hours (for cold version, optional)
Servings: 6–8
Ingredients
2 lbs Greenberg smoked turkey, chopped or shredded
1 cup Texas Pete’s Hot Sauce (or your favorite buffalo sauce equivalent)
2 (8-oz) packages cream cheese, softened to room temperature
1 cup ranch dressing (store-bought or homemade)
2 cups shredded sharp cheddar cheese (divided for baked version; use all in cold version)
For serving: Tortilla chips, butter crackers, celery sticks, or carrot sticks
Instructions - Baked Version (Warm and Gooey)
- Prep the mix: In a large bowl or stand mixer fitted with the paddle attachment (or using a hand blender), combine the chopped or shredded Greenberg smoked turkey, hot sauce, softened cream cheese, ranch dressing, and 1 cup of the shredded cheddar cheese. Blend on medium speed until smooth and fully incorporated, about 2–3 minutes. Taste and adjust seasoning if needed—add more hot sauce for extra kick!
- Assemble the dip: Preheat your oven to 375°F (convection) or 400°F (standard). Lightly spray an oven-safe baking dish (like an 8x8-inch square or 2-quart casserole) with non-stick spray. Transfer the turkey mixture to the dish and spread it evenly.
- Top and bake: Sprinkle the reserved 1 cup of cheddar cheese over the top in an even layer. Bake for 30 minutes in a convection oven or 25–35 minutes in a standard oven, until bubbly around the edges, golden on top, and heated through.
- Serve it up: Serve warm with tortilla chips, butter crackers, or fresh veggie sticks.
Instructions - Cold Version (No-Bake, Chilled)
- Prep the mix: In a large bowl or stand mixer fitted with the paddle attachment (or using a hand blender), combine the chopped or shredded Greenberg smoked turkey, hot sauce, softened cream cheese, ranch dressing, and all 2 cups of the shredded cheddar cheese. Blend on medium speed until smooth and fully incorporated, about 2–3 minutes. Taste and adjust seasoning if needed—add more hot sauce for extra kick!
- Chill: Transfer the mixture to a serving bowl or lightly sprayed dish. Cover and refrigerate for at least 1–2 hours (or overnight) to allow flavors to meld and the dip to firm up.
- Serve it up: Stir gently before serving to redistribute any settled ingredients. Enjoy straight from the fridge with tortilla chips, butter crackers, celery sticks, or carrot sticks for a cool, creamy contrast.
