This section is what we like to call "I've got it, now what do I do?" Our turkeys arrive at your door ready to eat. Refrigerate immediately. The turkey will keep in the refrigerator for 6-8 days. If you do not plan to use it in that length of time, it should be frozen. The turkeys are most often eaten at room temperature, just slice and enjoy. If heating is required, follow these instructions:
Put turkey in a Reynolds "browning bag" which can be bought at your local grocer. Do not add flour to the bag. Cut 6 to 7 small slits in the top of the bag. Heat at 300 degrees for 6 minutes per pound.
This section is what we like to call "I've got it, now what do I do?" Our turkeys arrive at your door ready to eat. Refrigerate immediately. The turkey will keep in the refrigerator for 6-8 days. If you do not plan to use it in that length of time, it should be frozen. The turkeys are most often eaten at room temperature, just slice and enjoy. If heating is required, follow these instructions: