From Our Smokehouse to Your Home
When you serve Greenberg Smoked Turkey, you're sharing in an East Texas family tradition that spans four generations. It all started when my grandfather began smoking turkeys for family and friends in a corner of his dairy barn. Word spread about his delicious gifts, and by the 1940s my father fulfilled the family's first official order—an unsolicited request from 100 miles away in Dallas.
Not much has changed since those days. We still smoke turkeys the way my grandfather did—seasoned with our family spice recipe and slow-cooked over a hickory fire. We still do business the way my father did—a family-run operation that we oversee on a daily basis. We have been blessed with customers who continue to spread the word far and wide about our turkey's distinctive flavor. Our business has grown as more and more people discover why Greenberg Smoked Turkey is a treat that is not to be missed, so much so that around 200,000 customers make us a part of their holiday season each year.
We hope you'll consider starting a tradition of your own, whether you serve Greenberg Smoked Turkey at your own table or send them as gifts to family and friends. It's as easy as placing your order online. Our office is open five days a week from 8:30-5:00 CST.
Sam GreenbergGreenberg Smoked Turkeys