Ingredients
- 6 slices applewood-smoked bacon
- 1/4 cup mayo
- 1/4 cup crumbled Maytag blue cheese or other mild blue cheese
- coarsely ground black pepper to taste
- 4 slices country-style white bread, or a good sourdough
- 4 leaves radicchio
- 6 oz thinly sliced Greenberg Smoked Turkey (skin removed)
- 2 Tblsp butter, room temp
- Cook bacon til crisp and drain on paper towels.
- Mash mayo and blue cheese in bowl to coarse puree; season with pepper.
- Place bread on work surface. Spread cheese mixture evenly over all 4 bread slices.
- Divide bacon, radicchio and turkey between 2 bread slices and top with remaining bread.
- Spread butter on outer surfaces of sandwiches and grill in skillet til lightly browned (about 4 minutes per side) or in panini maker.