I've Got It—Now What Do I Do?

Our turkeys arrive at your door ready to eat. Refrigerate immediately. The turkey will keep in the refrigerator for 6-8 days. If you do not plan to use it in that length of time, it should be frozen.

We recommend that our turkeys are eaten chilled or at room temperature—just slice and enjoy!

If heating is required, follow these instructions: place turkey in a Reynolds® Oven Bag, which can be bought at your local grocer. Do not add flour to the bag. Cut 6 to 7 small slits in the top of the bag. Heat at 300 degrees for 6 minutes per pound.